Blue oval sourdough bread pan 3.3 qt
Shaped specifically for batards, this 3.3-quart oval pan accommodates oblong sourdough loaves with ease. The elongated base supports even heat distribution across the entire bottom crust.
A vibrant blue enameled exterior adds color to the kitchen while protecting the durable iron core. The non-stick interior properties help baked bread release cleanly without heavy oiling.
The fitted lid locks in internal moisture during the first half of baking to promote optimal oven spring. Integrated handles provide a reliable hold when moving the heavy pan.
Rest of the Ryede set
Close to this listing
Three quart blue enameled round pot
Blue Enameled cast iron For bread baking For braising For roasting Heavy-duty
Red oval enameled cast iron 5 quart
Red Enameled cast iron For bread baking For braising For roasting 5 quart
Oyster grey 5 quart oval dutch oven
Gray Enameled cast iron For bread baking For braising For roasting 5 quart
Enameled Cast Iron Dutch Oven for Sourdough Bread Baking
14" Blue Bread baking Ceramic Enameled cast iron Green
What’s listed
- Maker
- Ryede
- Facts
-
Blue Enameled cast iron For bread baking Non-stick Affordable Oval





